Saturday, October 31st Special

Today's Obanzai:

• Hotate, Mashroom Salad - Roasted Baby Scallop, Mushrooms (Shimeji, Maitake, Enoki, Shiitake) with Black Pepper and Salt
• Buta Kimchi - Spicy Miso Simmered Pork Loin and Kimchi, Nira Chive
• Udon Soup - Udon Noodle, Spinach and Satumaage (Fried Fish Cake) in Light Dashi Soup

Today's Miso Soup:

• Spinach

 Today's Special Entree:

• Triple Tail Kasu Zuke - Grilled Sake Lee Marinated Triple Tale

 Today's Special Sushi:

• Toro Sushi / Sashimi
• Kanpachi Sushi / Sashimi
• Black Fish Sushi / Sashimi
• Saba Sushi / Sashimi
• Orat  Sushi / Sashimi
• Ika Sushi / Sashimi
• Geso Sushi / Sashimi
• Negi Toro Roll
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo