Thursday, October 15, 2015

Thursday, October 15th Special

Today's Obanzai:

  • Buta Bara Nabe-Jitate - Garlic Miso Based Soup with Pork Belly, Hakusai Cabbage, Takenoko Bamboo Shooota and Shiitake Mushroom
  • Saba Yuan Yaki - Yuzu Soy Marinated, Grilled Mackerel
  • Ika Geso Salad - Fried Ika Geso (Tentacles), Celery, Carrot with Ponzu [Pictured]

Today's Miso Soup:


Today's Special Sushi:

  • Saba (Mackerel) Sushi / Sashimi 
  • Aji (Jack Mackerel) Sushi / Sashimi
  • Tripletail Fish Sushi / Sashimi
  • Local Squid Sushi / Sashimi
  • Ika Geso (Tentacles) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
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