Today's Obanzai:
- Mix Sweet Potato Salad - Butternut Squash, Sweet Potato, Cucumber, Celery, Onion, Carrot and Minced Pork Sausage with Mayonnaise [Pictured]
- Tofu Yasai - Housemade Tofu and Thick Dashi Sauce with Hakusai Cabbage, Ginger, Shiitake and Takenoko Bamboo Shoot
- Spicy Miso Marinated and Grilled Hanger Steak and Cabbage
