Today's Obanzai (we will open at 5:30):
- Sake Kama - Ginger Soy Simmered Salmon Collar [Pictured]
- Sasami Satsumaimo Salad - Sweet Potato, Renkon (Lotus Root) and Chicken Tender Salad with Onion and Sweet Soy Sauce
- Butternut Squash Tempura with Soy Dashi
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
