Wednesday, October 28, 2015

Wednesday, October 28th Special

Today's Obanzai:

  • Hijiki no Taitan - Hijiki Seaweed, Renkon, Edamame, Fish Cake and Takenoko Bamboo Shoot
  • Kara-age - Sweet Soy Marinated Fried Chicken
  • Saba no Taitan - Ginger Soy Simmered Mackerel with Shiitake, Gobo Burdock