Today's Obanzai:
- Tonjiru Soup - Miso Soup with Pork, Satoimo Taro, Daikon, Carrot and Enoki Mushroom
- Bok Choy Moyashi Itame -Sauteed Moyashi Bean Sprout and Bok Choy with Garlic Oyster Sauce [Pictured]
- Seafood Harumaki - Fried Seafood Spring Rolls with Carrot, Onion and Vinegar Dashi Sauce
Today's Miso Soup:
- Tofu and Broccoli Rabe
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
