Today's Obanzai:
- Buta Cabbage - Red Miso Sauteed Pork and Cabbage [Pictured]
- Gindara Saikyo Zuke - Miso Seasoned and Broiled Black Cod
- Soy Milk Cream Stew with Miso Potato, Bay Scallop and Hakusai Cabbage
Today's Miso Soup:
- Kabocha (Pumpkin)
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
