Today's Obanzai:
- Goma Ae - Asparagus, Broccolirave and Carrot with Sesame Sauce
- Saba, Yasai Nituske - Soy Dashi Simmered Mackerel, Takenoko Bamboo Shoot, Enoki Mushroom, Japanese Taro and Scallion)
- Menchi Katsu - Panko Crusted Ground Meat Cutlet (Beef and Pork) with Tomato Vege Sauce
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
