Today's Obanzai:
- Ebi Salad - Black Tiger Shrimp, Tomato, Parsley and Lettuce with Wasabi Onion Soy Dressing
- Niku Tofu - Housemade Tofu with Sweet Soy Simmered Shredded Beef, Konnyaku Noodle, Gobo Burdock and Shiitake Mushroom
- Steak and Vegetables - Spiced Miso Marinated and Grilled Hanger Steak with Renkon (Lotus Root), Carrot, Eringi Mushroom and Bamboo Shoot
