Today's Obanzai:
- Tonyu Nabe Soup - Miso - Soy Milk Stew with Salmon Ball, Hakusai Cabbage, Enoki Mushroom, Satoimo Taro and Carrot [Pictured]
- Saba Yuan Yaki - Soy Sake Marinated and Broiled Mackerel with Sansho Pepper
- Sweet Soy Marinated Roasted Vetetables - Kabocha Pumpkin, Renkon (Lotus Root) and Lettuce
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
