Today's Obanzai:
- Niku Jaga - Soy Stewed Beef, Potato, Lotus Root, Gobo Burdock, Onion and Carrot
- Pork Butt Tonkatsu - Breaded and Fried Clove-Anise Seasoned Pork Butt with Red Miso Sauce
- Tofu Ankake - Housemade Tofu in Thick Dashi Sauce with Satsuamage Fishcake, Hakusai Cabbage, Carrot and Shiitake Mushroom
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Orata Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
