Today's Obanzai:
- Ika Daikon - Soy Simmered Squid and Daikon Radish [Pictured]
- Foil-Baked Mixed Mushrooms with Butter Soy -Enoki, Shimeji, Eringi and Shiitake
- Chikuzen Ni - Simmered Chicken and Vegetables -- Renkon (Lotus Root), Carrot, Gobo Burdock and Shiitake
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Orata Sushi / Sashimi
- Porgy Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
