Today's Obanzai:
- Tosa Ni - Soy Dashi Simmered Daikon Radish, Satoimo Taro, Renkon Lotus Roots, Takenoko Bamboo Shoot, Carrot and Konnyaku Yam Cake [Pictured]
- Hanger Steak Salad - Roasted Hanger Stteak, Cabbage and Nira Chive with Onion Dressing
- Saba Yuan Yaki - Yuzu Soy Marinated, Grilled Mackerel with Sansho Pepper
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Kanpachi Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Saba Sushi / Sashimi
- Orat Sushi / Sashimi
- Ika Sushi / Sashimi
- Geso Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo