Monday, November 2nd Special

Today's Obanzai:

• Tosa Ni - Soy Dashi Simmered Daikon Radish, Satoimo Taro, Renkon Lotus Roots, Takenoko Bamboo Shoot, Carrot and Konnyaku Yam Cake [Pictured]
• Hanger Steak Salad - Roasted Hanger Stteak, Cabbage and Nira Chive with Onion Dressing
• Saba Yuan Yaki - Yuzu Soy Marinated, Grilled Mackerel with Sansho Pepper

Today's Miso Soup:

• Tofu and Wakame Seaweed

 Today's Special Sushi:

• Kanpachi Sushi / Sashimi
• Black Fish Sushi / Sashimi 
• Saba Sushi / Sashimi
• Orat  Sushi / Sashimi
• Ika Sushi / Sashimi
• Geso Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo