Today's Obanzai:
- Tofu AnKake - House-Made Tofu with Vegetable (Hakusai Cabbage, Enoki Mushroom, and Takenoko Bamboo Shoot) Thick Soy Dashi
- Beef Garlic Miso Itame - Sauteed Hanger Steak, Carrot, Onion, Italian Pepper with Garlic Miso Sauce
- Kasu Jiru Soup - Miso-Based Sake Lee Soup with Hakusai Cabbage, Carrot, Gobo Burdock, Renkon Daikon Radish and Salmon [Pictured]
