Today's Obanzai:
- Tofu AnKake - House-Made Tofu with Vegetable (Hakusai Cabbage, Enoki Mushroom, and Takenoko Bamboo Shoot) Thick Soy Dashi
- Beef Garlic Miso Itame - Sauteed Hanger Steak, Carrot, Onion, Italian Pepper with Garlic Miso Sauce
- Kasu Jiru Soup - Miso-Based Sake Lee Soup with Hakusai Cabbage, Carrot, Gobo Burdock, Renkon Daikon Radish and Salmon [Pictured]
Today's Miso Soup:
- Daikon Radish and Carrot
Today's Special Entree:
- Triple Tail Kasu Zuke - Grilled Sake Lee Marinated Triple Tale
Today's Special Sushi:
- Kanpachi Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Orat Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo