Today's Obanzai:
- Gyu Suji no Taitan - Soy Dashi Simmered Beef Tendon, Daikon Radish and Gobo Burdock [Pictured]
- Miso Ae - Tofu, Renkon Lotus Roots, Takenoko Bamboo Shoot, Broccolirave with Miso Sauce
- Iwashi Kasu Zuke - Grilled, Sake Lee Marinated Sardine
Today's Miso Soup:
- Renkon Lotus Roots
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Hira Suzuki (Japanese Sea Bass) Sushi / Sashimi
- Grey Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
