Today's Obanzai:
- Sunomono with Takowasa- Vinegared Salad of Cucumber, Wakame Seaweed and Octopus (Raw)-Wasabi Stems [Pictured]
- Mabo Tofu - Housemade Tofu with Spicy Miso Ground Pork Sauce
- Oden - Light Dashi Simmered Tamago (Hardboiled Egg), Gannmo (Tofu Cake), Daikon Radish and Fishcake
Today's Miso Soup:
- Tofu & Wakame Seaweed
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Kinmedai (Golden Eye Snapper) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
