Today's Obanzai:
- Niku Tofu - Sweet Soy Simmered Shredded Beef and Housemade Tofu
- Spicy Sauteed Squid, Onion, Carrot, Celery and Mustard Greens //sauce contains shrimp [Pictured]
- Roasted Mushroom Salad with Gobo Burdock and Lettuce - Sesame Dressing
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Kinmedai (Golden Eye Snapper) Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
