Today's Obanzai:
- Potato Salad - with Cucumber, Celery, Carrot, Onion, Boiled Egg, Pasta with Yuzu Mayo [Pictured]
- Grilled Hanger Steak, Cabbage and Onion with XO Garlic Sauce *contains shrimp & chili
- Simmered Daikon, Renkon Lotus Root and Ground Pork - Ginger Soy Dashi Sauce
Today's Miso Soup:
- Tofu & Wakame
Today's Special Sushi:
- Tilefish (Amadai) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
