Today's Obanzai:
- Aemono - Nagaimo Yam, Turnip Leaves and Enoki Mushroom with Soy Yuzu Dressing
- Kimchi Soup - Miso Based Soup with Kimchi, Pork Belly, Tofu, Carrot, Gobo Burdock and Daikon Radish [Pictured]
- Kousen Age - Fried Arare (Rice Puff) Breaded Satoimo Japanese Taro and Duck Meat Ball
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
