Today's Obanzai:
- Iwashi - Ume Plum and Soy Simmered Sardine, Satoimo Taro, Daikon Radish & Gobo Burdock
- Steak and Eggplant - Sauteed Hanger Steak Strips and Eggplant with Spicy Red Miso
- Niku Atsu Age - Fried Housemade Tofu with Sweet Soy Simmered Shredded Beef, Kabocha Pumpkin, Carrot and String Beans [Pictured]
Today's Miso Soup:
- Sugar Peas
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo