Today's Obanzai:
- YuDofu と Buri Yuan - Warm Housemade Tofu with Soy Seasoned Broiled Yellowtail in Spiced Soy Dashi
- Ebi Shumai - Fried Shrimp Dumplings with Ponzu Sauce
- Roll Cabbage -Dashi Simmered Stuffed (Ground Pork x Beef) Cabbage Roll with Tomato Sauce [Pictured]
Today's Miso Soup:
- Daikon
Today's Special Sushi Entree:
- Uni Ikura Don - Sea Urchin and Salmon Roe over Sushi Rice, Shredded Egg Omelet and Seaweed
Today's Special Sushi:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Isaki Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
