Today's Obanzai:
- Buta Hoho (TonToro) - Ginger Soy Braised Tender Pork Cheeks
- Vegetable Miso Soup - Tofu, UsuAge (Fried Thin Tofu), Enoki Mushroom, Carrot, Gobo Burdock and Hakusai Cabbage -with bonito stock
- Hamachi Kama Saka Doko Zuke - Miso and Sake Lee Marinated and Broiled Yellowtail Collar
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Isaki Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
