Today's Obanzai:
- Hanger Steak with Onion, Garlic Sauce
- Iwashi Nanban Zuke - Fried Sardine Soaked in Light Sweet Vinegar Sauce with Bellpepper, Onion, Carrot [Pictured]
- Ushio Jiru - Light Soy Clear Soup with Mochi, Daikon, Satoimo, Shiitake Mushroom and Takenoko Bumboo Shoot, Broccolirave
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Aji Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
