Today's Obanzai:
- Salmon Gyoza - Fried Salmon-Tofu Gyoza Dumplings with Roasted Sesame Oil-Ketchup and Lemon [Pictured]
- Soy Simmered Beef Tendon, Daikon Radish and Gobo Burdock with Sansho Pepper
- Goma Ae - Blanched Salad of Spinach, Mizuna, Eringi and Enoki Mushrooms with Crushed Sesame Miso Sauce //vegan//
Today's Miso Soup:
- String Beans
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
