Today's Obanzai:
- Mizuna Atsuage Warm Salad - Mizuna Green and Atsuage (Flourless Fried Tofu) in Warm Dashi Broth, Ponzu & Bonito Flakes [Pictured]
- Hijiki - Dashi Simmered Hijiki Seaweed, Edamame Soy Beans, Bamboo Shoot, Gobo Burdock, Konnyaku Yam Cake, Carrot and Sesame _served cold
- Sanma Miso Zuke - Miso Marinated Broiled Sanma Pike Mackerel
Today's Miso Soup:
- Butternut Squash
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
