Today's Obanzai:
- Natto Kinchaku - Roasted Natto (Fermented Soy Beans) Stuffed Fried Tofu Pouch with Grated Ginger, Scallion & Soy Sauce //vegan// [Pictured]
- Kabocha Chicken Soup - Ginger - Pumpkin (puréed) Soup with Chicken Meatballs, Bamboo Shoot and Squadh Chip
- Simmered Saba Mackerel with Satoimo Taro, Daikon Radish and Gobo Burdock
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
