Today's Obanzai:
- Tofu Yasai Mentaiko のせ - Housemade Tofu with Light Dashi Broth, Enoki, Hakusai, Mizuna and Mentaiko (Cod Roe) [Pictured]
- Sanma Himono - Salt Cured & Air Dried Broiled Sanma Mackerel
- Red Miso Hanger Steak Stew with Butternut Squash and Scallions
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
