Today's Obanzai:
- Nanohana Hotate Warm Salad - Broccoli Rabe, Cauliflower, Scallop and Carrot with Sesame Garlic Soy Sauce [Pictured]
- Niku Tofu - Housemade Tofu, Roasted Pork Butt (Cubed), Gobo Burdock & Bamboo Shoot -- Chicken Stock and Soy Simmered
- Gyu Potato Croquettes (カレー風味) - Potato, Kabocha Pumpkin, Lotus Root & Shredded Beef
Today's Miso Soup:
- daikon + Carrot
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
