Today's Obanzai:
- Iwashi Gobo - Ginger Soy Simmered Sardine, Gobo Burdock and Satoimo Taro
- Bok Choy Kinoko Salad (Ohitashi) - Blanched and Soy Dashi Marinated Bok Choy and Mixed Roasted Mushrooms (Eringi, Maitake, Shimeji & Enoki) [Pictured]
- Pork Miso Kasu Zuke - Miso & Sake Lee Marinated and Grilled Pork Loin with Asparagus
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Uni Ikura Don (Entree Size) - Sea Urchin and Ikura (Salmon Roe) Over Shredded Omelet and Sushi Rice $26
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
