Sunday, March 13th Special

Today's Obanzai:

• Pork Cheek Yasai Itame - Sauteed Ginger Soy (Stewed and Shred Pork Cheeks) with Onion, Lettuce, Hakusai Cabbage [Pictured]
• Nasu Age Bitashi - Fried Eggplant soaked in Light Soy Dashi
• Saba Sansho Ni - Soy Dashi Simmered Mackerel, Onion with Sancho and Shishito Pepper

Today's Miso Soup:

• Moyashi Soy Bean Sprouts and Wakme Seaweed

Today's Special Sushi:

• Kinmedai (Golden Eye Snapper) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo