Today's Obanzai:
- Pork Cheek Buns - Ginger Soy Stewed Pork Cheeks with Onion & Lettuce
- Sunomono (Vinegared Salad) - Cucumber, Wakame Seaweed and Crabsticks
- Ebi Mayo - Shrimp Tempura and Shredded Cabbage with Ketchup Mayo Sauce [Pictured]
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Kinmedai (Golden Eye Snapper) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
