Today's Obanzai:
- Buta Nira Itame - Spicy Sauteed Pork, Nira Chives and Moyashi Bean Sprouts [Pictured]
- Hijiki - Simmered Hijiki Seaweed, Konnyaku Yam Cake, Carrot and Satsuma Age (Fishcake) with Sesame
- Codfish Furai - Panko Breaded and Fried Codfish with Curry Tartar Sauce
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Kinmedai (Golden Eye Snapper) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
