TODAY'S OBANZAI:
- Saba Nanban (Escabeche) - Fried and Marinated Mackerel with Onion, Carrot - Onion Vinegar Soy Dashi
- Kinpira - Sauteed, Simmered Gobo Burdock, Carrot, Renkon Lotus Roots, Konnyaku Yam Cake
- Suburba - Pork and Beef Meat Ball, Yellow, Red Bell Pepper, Shiitake Mushroom, Onion, Celely and Carrot with Sweet Soy Vinegar Sauce
TODAY'S MISO SOUP:
- Hokusai Cabbage
TODAY'S SPECIAL SUSHI:
- Sea Trout Sushi / Sashimi
- Kinme dai (Golden Eye Snapper) Sushi / Sashimi
- Aji Sushi / Sashimi
- Saba Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
