Today's Obanzai:
- Nagaimo Asparagus Salad - Nagaimo Yam, Asparagus with Mentai (Spicy Cod Roe) Mayo
- Hokke Yaki - Grilled, Sun Dried Hokke Mackerel
- Mabo Tofu - Spicy Red Miso Meat (Beef) Sauce with Tofu
Today's Miso Soup:
- Renkon Lotsu Roots
Today's Special Sushi:
- Gray Tilefish Sushi / Sashimi
- Aji Sushi / Sashimi
- Porgy Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
