TODAY'S OBANZAI :
- Nira Hamburg - Ground Pork steak with Nira Chive and Kimchi
- Aemono - Zucchini, Gobo burdock, Carrot, Kabocya Pumpkin with Onion Dressing
- Nasu Buta Pirikara Itame - Sauteed Pok Loin and Eggplant with. Spicy Miso Oyster Sauce [Pictured]
TODAY'S MISO SOUP:
- Zucchini
TODAY'S SPECIAL SUSHI:
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Kawasaki (Trigger Fish) Sushi / Sashimi
- Aji Sushi /Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo