Today's Obanzai:
- Subuta - (Fried) Pork, White Mushroom, Bell Peppers, Muscat Grapes, Bamboo Shoot and Carrot with Tomato Ginger Vinegar Sauce [Pictured]
- Roasted Vegetables with Spinach- Minced Scallop Sauce - Kabu Turnip, Carrot, Cauliflower, Broccoli Rabe with Minced Scallop & Spinach, Smoked Onion Oil + Soy Sauce
- Tofu An Kake - Housemade Tofu with Ginger, Yuzu Peel, Hakusai Cabbage, Mixed Mushroom & Soy Dashi
Today's Miso Soup:
- Turnip Leaves
Today's Special Sushi:
- Gray Tilefish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo