Today's Obanzai:
- Sasami Mozzarella Katsu - Panko Breaded and Fried Chicken Tender, Mozzarella and Shiso Leaf with Grated Turnip Ponzu & Yuzu Chili Paste [Pictured]
- Kani Cauliflower Salad - Crabsticks, Cauliflower, Carrot and Broccoli with Avocado Yuzu Mayo
- Soy Dashi and Ume Plum Simmered Sardine, Satoimo Taro, Koya Tofu (Freeze Dried Tofu) and Gobo Burdock
