Today's Obanzai:
- Iwashi Tsumire Soup - with Sardine Meatballs, Daikon Radish, Carrot, Hakusai Cabbage, Satoimo Taro, Fluke Stock and Soy
- Hijiki - Simmered Hijiki Seaweed, Carrot, Konnyaku Yam Cake, Gobo Burdock, Bamboo Shoot, Renkon (Lotus Root) and Pickled Red Cabbage [Pictured]
- Hamachi Kama Miso Zuke - Miso Marinated and Broiled Yellowtail Collar
Today's Miso Soup:
- Asparagus
Today's Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
