Today's Obanzai:
- Nasu Agebitashi - Fried and Soy Dashi Marinated Eggplant with Ginger and Kaiware (Radish Sprouts) [Pictured]
- Sauteed Shredded Beef, Onion and Eringi Mushroom with Sweetened Soy
- Kasu Jiru Soup - Miso Soup with Sake Lees, Salmon, Satoimo Taro, Gobo Burdock, Carrot, Daikon Radish, Enoki Mushroom and Kimchi
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Grey Tilefish Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- NY local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
