Today's Obanzai:
- Katsuo Tataki Salad - Quick-Seared Skipjack Tuna Sashimi Slices, Cucumber, Seaweed, Radish Sprouts and Ponzu Sauce [Pictured]
- Pork Cheek Buns - Ginger Soy Simmered Pork Cheeks, Lettuce and Onion
- Kabu Salad - Roasted Turnips, Turnip Leaves, Baby Corn, and Shimeji Mushroom Marinated in Sesame Mayo Sauce
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Uni Ikura Don – Sea Urchin and Salmon Roe Over Sushi Rice and Shredded Omelet (Entrée Size $26)
- Aji (Horse Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
