Today's Obanzai:
- Aemono - Asparagus, Zucchini, Carrot, Crispy Chicken Skin and Bell Pepper Salad Marinated in Spiced Ketchup Soy Sauce [Pictured]
- Tofu Kinoko An - Housemade Tofu with Mixed Mushrooms_ Soy Dashi Sauce & Ginger
- Steak and Peppers - Hanger Steak, Bamboo Shoot, Italian Bell Pepper with Spicy Garlic Oyster Sauce
