Today's Obanzai:
- Aemono - Asparagus, Zucchini, Carrot, Crispy Chicken Skin and Bell Pepper Salad Marinated in Spiced Ketchup Soy Sauce [Pictured]
- Tofu Kinoko An - Housemade Tofu with Mixed Mushrooms_ Soy Dashi Sauce & Ginger
- Steak and Peppers - Hanger Steak, Bamboo Shoot, Italian Bell Pepper with Spicy Garlic Oyster Sauce
Today's Miso Soup:
- String Beans
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo