Today's Obanzai:
- Hijiki Salad - Hijiki Seaweed, Carrot, Cabocha Pumpkin, Butternuts Squash, Chikuwa Fishcake with Onion Dressing [Pictured]
- Iwashi, Konsai Takiawase - Soy Dashi Simmered Sardine, Daikon, Satoimo Taro, Koya Tofu (Dried Tofu)
- Renkon Hasami Age - Panko Crusted Renkon Lotus Roots with Minced Salmon
Today's Miso Soup:
- Butternuts Squash
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Porgy Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
