Today's Obanzai:
- Okara Oinari - Roasted Sweet Soy Seasoned Fried Tofu Pouch (Inari)_ Stuffed with Okara (Soy Pulp), Gobo Burdock, Satsuma Age Fishcake, Scallion and Carrot
- Buta - Red Miso Sauteed Pork Loin and Cabbage
- Spicy Vegetable Salad with Cauliflower, Zucchini, Nagaimo Yam and Octopus - Spicy Ginger Soy [Pictured]
Today's Miso Soup:
- Gobo Burdock and Hakusai Cabbage
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
