Sunday, April 3rd Special

Today's Obanzai:

• Ohitashi - Broccolirave and Green Asparagus soaked in Light Soy Dashi
• Geso Satoimo no Taiatan - Red Miso Simmered Satoimo Taro and Squid Tentacles [Pictured]
• Bacon Hourensou Itame - Sauteed Bacon and Spinach with Soy Butter Sauce

Today's Miso Soup:

• Tofu and Wakame Seaweed

Today's Special Sushi:

• Porgy Sushi / Sashimi 
• Aji (Horse Mackerel) Sushi / Sashimi
• Sockeye Salmon (Salt-Cured) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo