Today's Obanzai:
- Ika Shouga Yaki (Squid Ginger) - Ginger Soy Marinated and Grilled Whole Squid
- Spicy Steak and Peppers - Sauteed Hanger Steak, Red, Yellow and Green Bell Peppers with Spiced Oyster Garlic Sauce [Pictured]
- Spinach ShiraAe - Blanched Spinach and Carrot Salad mixed in with Mashed Tofu Sauce
Today's Miso Soup:
- Bok Choy
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Sockeye Salmon (Salt-Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
