Today's Obanzai:
- Yudofu -Simmered Housemade Tofu with Tilefish, Hakusai Cabbage, Mizuna Green, Ponzu & Chili Paste
- Torikara Amazu An Kake - Soy Seasoned Fried Chicken with Sweet Vinegar Sauce, Shredded Carrot, Bell Pepper and Onion [Pictured]
- Kousen Age - Rice Cracker Crusted and Fried Saba Mackerel + Satoimo Taro with Curry Mayo (Side)
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Bonito Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
