Today's Obanzai:
- Hijiki Salad - Soy Dashi Simmered Hijiki Seaweed, Satsumaage (Fried Fish Cake), Renkon Lotsu Roots, Carrot and Kabocha Pumpkin [Pictured]
- Mabo Nasu - Eggplant with Spicy Red Miso Pork Meat Sauce
- Ika Yaki - Grilled Squid with Ginger Soy
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Grey Tilefish Sushi / Sashimi
- Aji Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
