Today's Obanzai:
- Saba Miso Zuke - Miso and Sake Lee Marinated Broiled Mackerel
- Yasai + Ebi Salad - Shrimp, Broccoli, Cauliflower, Baby Corn, Lettuce and Onion Soy Dressing
- On Yakko - Warm Housemade Tofu with Sansai (Mountain Vegetables), Grated Daikon, Soy Dashi, Shimeji and Maitake Mushroom [Pictured]
Today's Miso Soup:
- Enoki Mushroom
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Grey Tilefish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
