Today's Obanzai:
- Saba - Miso Simmered Saba Mackerel and Daikon Radish wig Ginger & Yuzu
- Sasami Hamburg - Grilled Chicken-Tofu Burger with Spiced Sweet Soy Sauce
- Cubed Daikon and Cucumber Salad with Bonito Flakes, Ume Plum Paste and Ponzu Sauce
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
