Sunday, May 8th Special

Today's Obanzai:

• Goma Ae - Asparagus, Carrot , Shimeji , Shiitake Mushrooms with Sesame Miso Dressing [Pictured]
• Gyu Tataki - Garlic Soy Marinated Seared and Sliced Beef with Lettuce, Mizuna
• Tofu Niku Ankake - Tofu with Thick Soy Dashi Beef Meat Sauce and Enoki Mushroom, Renkon Lotus Roots

Today's Miso Soup:

• Gobo Burdock

Today's Special Sushi:

• Sea Bass Sushi / Sashimi 
• Grey Tile Fish Sushi / Sashimi
• Bonito Sushi/Sashimi
• Blackfish Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo